Small beginnings...

18.04.2011

Ok, this is the beginning! 

I’ve made the decision to write a blog where I can write for myself rather than bothering all my poor friends and family on Facebook with every thought that pops into my head. 

I have had a seriously busy and interesting few years, taking up running and actually running the New York City Marathon in November last year.  A series of job changes but all with the same theme, moving house, surviving pneumonia , becoming vegan , enrolling back at uni to finish a teaching degree and now laid up and developing cabin fever due to 3 stress fractures in my foot.  Running may be a great form of exercise but you just have to be a bit sensible about it. 

Anyhow, not being able to run for a while and being on a two-week school break means that I have time to get this blog started along with loads of cooking and baking and hopefully convincing Lewis and Kerrie-Anne that less meat and dairy in their diet can only be a good thing.

My challenge is to make vegan meals and treats that not only I love, but also that others might prefer to eat rather than their usual meat and dairy varieties. 

I started off today with a fabulous breakfast that has turned out to be quite a hit, which I will share with you.

So I guess I have officially started my blog.  Oh, one thing… my camera was recently stolen.  You may have to put up with poor quality pictures from my phone until I buy a new one.     Sorry ;~(